Considered as the treasure of Puglia, burrata is a true speciality with its melt-in-the-mouth texture. A mozzarella ball made of cow milk manually stuffed with a duo of cream and frayed mozzarella. By the way, this smooth filling is named stracciatella because pieces of mozzarella are “stracciati”, which means shredded.
This variant is smoked by burning wood chips.
Producer: Del Gaudio
Stuffs to consider: Pasteurized cow milk