There’s a saying in Sicily that lemons are not real lemons unless they’re Sicilian.
Lemons were brought by the Arabs to Sicily in the 10th century. The land around Mount Etna, the Mediterranean climate, sunny hot days and cold nights, coupled with volcanic soil, gives the Sicilian lemon a typical sweetness and taste that is very difficult to find anywhere else in the world.
Weight: 500Gr approx. portion