The gentle salting of this ham provides a soft and melting texture after 9 months.
Made from pigs born and bred in the Rhônes-Alpes region, then matured at natural air in Haute-Savoie.
Jambon de Savoie, IGP labelled (Indication Géographique Protégée - Protected Designation of Origin)
Country of origin: FRANCE
Portion Size: 100 or 200Gr
Stuff to consider: Non-halal, vacuumed