Product: In this recipe, the spices and aromatics arranged by hand, together with the sardines, compose a warm and authentic symphony.
Laurel and clove for the aromatic notes, pepper and chilli for the spicy side ... all, combined with the flavors of a semi-fruity extra virgin olive oil, then permeates the flesh of the fish. .
To obtain the harmony and mellowness that we wish to offer you, we advise you to taste them, at least 6 months after their date of manufacture.
How to use them? "Au naturel", on a toast, as a starter, these sardines are so delicious by themselves that they don't need pairing!
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Sardines, extra virgin olive oil, pickles sulfites, carrot, bay leaf, salt, bird's tongue chili, white pepper, clove.