Product: In this recipe, the sardines are covered with an extra virgin olive oil and are confit with lemon slices which bring a note of freshness.
How to use it ? "Au naturel" on our wild farmer bread with an anchovy butter and a slice of fresh tomato or use it in your recipes such as your rillettes, your mimosa eggs etc.
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Sardines, extra virgin olive oil, lemon, salt.