Product: A balanced recipe in which the flavors of salmon and hints of tarragon are subtly combined with extra virgin olive oil, grapeseed oil and sauteed onions.
A cream of character to simply discover on toast during your next aperitifs.
How to use: Delicious as an appetizer on blinis or crackers.
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Pink Pacific salmon fillets, water, grapeseed oil, extra virgin olive oil, lemon juice, herbs including tarragon, tomato concentrate, cassava starch, sauteed smoked onions, salt, chicory fiber, smoked grapeseed oil, yeast extract, spices