Product: A pastry lover's dream, this Christmas yule log cake Saint Honore is made with golden puff pastry, cream puffs, creme Chantilly, vanilla and caramel... a pure delight!
Named after Saint Honoré, the French patron saint of bakers, this intricate dessert is a true representation of French confectionery art. Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar
Producer: UAE local chef pastry
Serving instructions: Place the yule log in the fridge 24hrs before consumption or 4-6 hrs outside but it is not our preferred option and it will not be as good as properly defrosted in the fridge.
Ingredients: Butter, water, eggs, milk, sugar, salt, vanilla, white chocolate , cream, dark brown sugar
Weight: 800gr - 4 persons
Origin: UAE
Conservation: -18°C. Do not refreeze once thawed
Allergens: cream, milk, egg, May contain trace of nuts
