The honey: This Rosemary honey is harvested in Languedoc in the Narbonne natural reserve. It has a green scent and a very nice flavor. With its creamy texture and a light crystallized grain in the mouth, it is distinguished by a very light color and a harmonious taste. More floral than acacia honey, it remains sweet with fresh overtones, delicately acidulous.
Tasting advice: This gourmet honey can be eaten at breakfast, on a hot brioche or toasts. It can replace jam. It also matches with a glass of lukewarm milk, as a substitute for sugar. This exceptional French honey is perfect for a healthy and delicate breakfast.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.