Perfect to combine with cheese!
Quince paste is a healthy and delicious product that can be eaten for breakfast, lunch or dinner. It is perfect for accompanying any type of cheese, creating inventive canapés or tasty salads, or simply eating as a dessert. We recommend it with our Comte, our Lincolnshire Double Barrel or Manchego cheese.
Emily Foods has been making quince since 1949 in Murcia, where it is surrounded by some of the most abundant orchards in the Mediterranean. The location guarantees access to the finest quinces for its traditionally made membrillo, which has a complex aromatic flavour.
Ingredients: Quince, Sugar, Lemon
Country of origin: Spain
Stuff to consider: No preservatives