Quenelle, nature

Product: The quenelles, a specialty of Lyon's gastronomy, offers a variety of incredible recipes.
Fried, poached in water or in gratins; you will inevitably find a way to sublimate it.

Producer: Since 1935, Saint Jean has been offering recipes based on traditional know-how: ravioli, quenelles, fresh pasta and ready-made meals.

Ingredients:  Eggs, water, hard wheat semolina, butter, semi-skimmed milk, salt.

Preparation: Preheat your oven for 5 minutes at 210 ° C. Without thawing them, place the products in a dish and coat them abundantly with a liquid sauce (béchamel, tomato, etc.). Leave to cook for 30 to 35 minutes. Serve immediately.

Weight: 12 x 80Gr (960 Gr)

Origin: France

Allergens: gluten, milk, egg

Stuffs to consider: Delivered frozen. May contain traces of crustaceans, fish