Product: Paprika and pepper... A mustard that smells like Provence.
It is ideal with Mediterranean dishes such as fish or white meats. To use for cooking in foil, this Provençal mustard will perfume deliciously all your dishes.
Producer: Fallot mustard mill is an independent family in Burgundy and has been since 1840. It has preserved the know-how of mustard makers and their ancestral recipe of Dijon mustard.
Ingredients: Water, mustard seeds, red peppers, spirit vinegar, salt, garlic, paprika, flavour, extra virgin olive oil, antioxidant, citric acid, turmeric
Conservation: Store in a cool dry place below 17°c. After opening, store in the fridge.