Product: Fresh lasagna pasta and vegetables cooked in the Provençal style, topped with a cream sauce and gratinated with emmental cheese.
Ingredients: Pre-cooked lasagna dough (durum wheat semolina, water), water, grilled courgettes, onions, tomatoes, red peppers, yellow peppers, double tomato concentrate, cream, starch, garlic, crushed peeled tomatoes, tomato juice, emmental cheese, rapeseed oil, virgin olive oil, salt, basil, thyme, wheat flour.
Cooking advice:
- In the microwave at 900 watts - remove the bag from the tray, place the tray in the oven. Reheat 8 to 9 mins. Do not use the grill position of your oven at
microwave.
- In a forced-air oven at 200°C - remove the bag from the punnet, place the frozen punnet on a baking sheet four halfway up. Let warm for 35 minutes. Do not use the grill position of your oven.
Country of origin: France
Portion size: 380 gr x 4 pieces
Stuff to consider: May contain traces of milk, fish, molluscs, shellfish, egg, mustard, celery, soy, sesame seeds
