Long Fermentation No Additives
Wheat sourdough, wheat flour, pretzel lye, vegan butter, yeast
The Pretzel Original not only is delicious but it is also vegan. Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional gourmet bread range: high in proteins, minerals, fibres and vitamins. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Important: to make sure you enjoy your pretzel at its best, you should eat it hot - simply pre-heat your oven for 10min and then put in the pretzel for 10min at 120degres C.
Country of origin: Dubai, UAE
Producer: Bakers Kitchen