Long Fermentation No Additives
Wheat sour dough, wheat flour, pretzel lye, vegan butter, yeast
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamins. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Important: to make sure you enjoy your pretzel at its best, you should eat it hot - simply pre-heat your oven for 10min and then put in the pretzel for 10min at 120degres C.
Country of origin: Dubai, UAE
Producer: Bakers Kitchen