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Dhs. 44.90 Dhs. 49.90
Dhs. 144.40 Dhs. 169.90
UAE's best gourmet grocery store | Delivery 7/7 | contact us : 0509551520

Roast lamb shoulder kit (large)

Dhs. 375.00

Product: This lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Cooking a whole lamb shoulder is the perfect way to feed a crowd.

Plus, our recipe comes with 6 SIDES, it’s a win, win all around!

Composition:

  • Boneless lamb shoulder – 2kg - 2.2kg
  • Ratte potatoes – 750g
  • Cherry tomatoes – 500g
  • White onions – 250g
  • Garlic – 1 piece
  • Carrots – 500g
  • Fresh rosemary – 50g

Procedure: 

  • Step 1: Take your lamb out of the fridge 30 minutes before cooking to allow it to reach room temperature & preheat the oven to 200°C.
  • Step 2: Wash all vegetables, dice half of the fresh rosemary, garlic, onions, carrots, and cut the potatoes in half.
  • Step 3: Rub the outside of the lamb with the olive oil, salt and the diced fresh rosemary.
  • Step 4: Seal the lamb. Place the lamb in a hot pan browning each side, once done place the lamb in a roasting tray.
  • Step 5: Add the vegetables, remaining fresh rosemary sprig to the roasting tray and coat lightly with olive oil.
  • Step 6: Place the roasting tray into the oven and roast uncovered at 200°C for 20 minutes.
  • Step 7: Reduce the heat down to 160°C and roast the lamb for a further 40-45 minutes, basting occasionally with the delicious stock from the pan.
  • Step 8: Let the lamb rest for 15 minutes before carving to serve.

Portion size: Good for 4-6 pax

Country of origin: Australia

Stuff to consider: Halal, organic