With its dried fruits and nuts, this gourmet bread will be the perfect choice to go with our Foie gras de canard entier, mi-cuit
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 280Gr
- Pre-heat the oven at 210C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 10-15min at 190C
- Remove from the oven and let it cool down for 10-15mins
Stuff to consider : FROZEN, Cereals containing gluten, nuts, Possible traces of sesame seeds