Pre-baked lemon-rye Loaf

330 gr
Dhs. 11.90


FROZEN PRODUCT

Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).

 
Storage conditions : Store at -18°C or below before use.

Unit weight : 330Gr

 Baking Instructions:

  • Pre-heat the oven at 210C for 10 min
  • Place the frozen bread on a tray in the oven
  • Bake for 10-15min at 190C
  • Remove from the oven and let it cool down for 10-15mins

Stuff to consider : frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds

Best to have with oysters