Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 330Gr
- Pre-heat the oven at 210C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 10-15min at 190C
- Remove from the oven and let it cool down for 10-15mins
Stuff to consider : frozen, cereals containing gluten, possible traces of nuts, possible traces of sesame seeds
Best to have with oysters