A baguette made with wheat flour and sourdough rich in seeds (white sesame, yellow flax, brown flax, malted wheat flakes and sunflower seeds), characterised by its tender centre and its unique seed taste.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 280Gr
Stuff to consider : FROZEN, Cereals containing gluten, Possible traces of nuts, Possible traces of sesam seeds