FROZEN PRODUCT
Product: Our bread pave contains real and large walnut pieces. Walnut, pepper and countryside notes, intense walnut flavour.
With one of our goat cheeses it's perfect!
Producer: Our french producer seeks the best of the quality and authentic practices of the bakery and pastry making for the greatest satisfaction of its customers.
Unit weight : 400Gr
Baking Instructions:
- Defrosting the bread approximately 0-10 min at room temperature
- Pre-heat the oven at 230C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 13-14min at 180-190C
- Remove from the oven and let it cool down for 10-15mins
Stuff to consider: FROZEN, cereals containing gluten, possible traces of nuts, possible traces of milk, possible traces of eggs, barley, rye
Ingredients: Wheat flour, water, walnuts 19%, sourdough (wheat flour, water), rye flour, salt, yeast, WHEAT gluten, malted barley flour, malted wheat flour.
Stuff to consider: Suitable for vegetarians, suitable for vegans, halal certified
