Product: Discover the delicious taste of almond cream in a crunchy, golden croissant! A gourmet version of the pure butter croissant that we love.
- Pre-heat the oven at 190C for 10 min
- Place the pastries on tray (with baking paper)
- Defrost for 15-20mins at room temperature
- Bake for 19-20min at 170C
- Remove from the oven and let it cool down for 10-15mins
Storage conditions : Store at -18°C or below before use.
Dough: wheat flour, butter, water, invert sugar syrup, yeast, eggs, salt, wheat gluten, enzymes, flour treatment agent
Filling: sugar, butter, wheat flour, water, eggs, rice flour, wheat starch, modified starch, natural almond, whole milk powder, skimmed milk powder, flavoring, raising agents , stabilizers, vegetable oil (coco, sunflower), glucose syrup, emulsifier, salt, color, egg wash
Unit weight : 2 x 90 Gr
Stuff to consider : FROZEN, cereals containing gluten, milk, eggs, possible traces of nuts, possible traces of soya.