Product: Tender dumplings filled with potatoes and shredded onions, here is a comforting dish from Russia!
➡ Pierogi are filled dumplings of central and eastern European descent made with unleavened dough then filled with either a savory or sweet stuffing before being boiled or pan fried.
Ingredients: Potatoes, wheat flour, drinking water, eggs, butter (milk), shredded onions, sunflower oil, sea salt, black pepper, garlic powder
Storage conditions: Store at -18°C or below before use.
Portion size: 500Gr
Cooking methods:
- BOIL - approx. 5-7 minutes - COOK FROM FROZEN
- Add frozen dumplings to a large saucepan of boiling water & stir.
- Bring to a rapid boil. Continue cooking for 5-7minutes until tender and cooked.
- Drain and serve immediately.
- STEAM - approx. 15-20 minutes - COOK FROM FROZEN
- Place frozen dumplings into a lightly oiled steamer and cover.
- Steam over boiling water for 15-20 minutes until tender and cooked.
- Stand for 1 minute before serving.
Origin: Produced in the UAE
Stuff to consider: Contains wheat, eggs and milk, delivered frozen
