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Half Pont l'Evêque

Dhs. 43.99

The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.

The name of this cheese comes from the town where it was invented a long time ago. The town is situated between Lisieux and Honfleur.

Source of milk: Cow 
Aging: 4-6 weeks
Portion size: 200Gr approx.

Stuff to consider: pasteurized cow's milk, lactose