Product: Bourdaloue pie or Amandine pie is one of the most traditional French dessert. This French pastry was created in the second half of the 19th century. It takes its name from rue Bourdaloue , in Paris, where its creator was established.
The Bourdaloue pie is composed of large pieces of poached pears placed on a shortbread dough , garnished beforehand with almond cream.
The sweetness of the pear combined with the intense taste of the almond... a comforting dessert to enjoy!
Frozen dessert that needs to be cooked before eating.
Producer: Our producer, based in France, makes our delicious desserts from traditional recipes. These classic French pastries will please you not only for their taste but also for their quality!
- Do not defrost the tart before baking.
- Pre-heat your oven at 200°C no fan for 10min.
- Once the oven is hot, put the tart in at 170-180°C during 30-35 minutes.
Ingredients: Pears 35%, wheat flour, sugar, butter, fresh skimmed milk, fresh eggs, almond 4% powder, brown sugar, water, durum wheat semolina, flan powder mix , salt, vanilla flavoring, baking powder, raising agents, coloring agents, almond flavoring.
Conservation: Store the tart in a well closed case in your freezer at -18°C. Never refreeze once thawed.
Allergens: Lactose, soya, nuts, egg, wheat