The Pavé de Sologne, is an artisan cheese that has delicate goat aromas and slight hints of hazelnut. It offers the balanced flavors of a fresh raw milk cheese. Only two weeks of refining are necessary for the realization of this little masterpiece. Its bright white dough is covered with a coat of fine silvery blue mold. Pavé de Sologne is a must for goat cheeses lovers.
Country of origin: Sologne region, FRANCE
Producer: Fromagerie Hardy
Portion size: 250 Gr
Fat content: 22% Aroma: 5 (in our scale, a roquefort is a 10 and a mozzarella a 1)
Stuff to consider: unpasteurized, lactose