Our black angus beef stew is a piece of meat that French people call a paleron of beef, which, means oyster blade. Oyster blade is a cut of steak cut with the grain from the shoulder of the animal.
This piece of meat is perfect for stew or braised meat dishes. It's absolutely delicious to eat as a "boeuf bourguignon" or "carbonnade flamande". As you can see, there are so many different ways to enjoy this gourmet piece of meat.
Our red meat is sourced from the best Australian farm, Stockyard. Food safety is of paramount importance to them and is encompassed in their established total quality management systems. These systems ensure all inputs in the production chain are thoroughly and continuously monitored by both internal and external laboratory testing procedures. The quality systems also maintain animal welfare during breeding and grazing. Stockyard is a consistent leader in the industry.
Stuff to consider: Delivered chilled, possibility to freeze