The product: This pumpkin-chestnut soup is cooked in France with 100% organically grown products.
Our tasting advice: To be enjoyed hot as a starter or as a main course.
The producer : Since 1942, Maison Ederki has been sourcing the best of the Basque terroir in order to offer you premium grocery products and to honor local agriculture. Their mission is to offer you recipes made from quality raw materials.
Ingredients: Water, pumpkin, chestnut, onion, milk, salt from the Ile de Ré.
Cooked in a workshop using sesame, celery and gluten.
*From organic farming
Country of origin: France
Portion size: 500ml
