-- Specially made for sharing --
This cheese selection consists of five French cheeses that have a worldwide reputation. The choice varies between cheeses made with cow, sheep and goat's milk. The texture of each cheese is also a subtle combination of soft and hard, creamy and crumbly. The flavor and aromas differences in this selection are a gourmet's delight.
This is an ideal cheese selection for everyone who wishes to share with family or friends the pleasure of discovering and tasting French gourmet cheeses.
Bleu d'Auvergne (blue, 200Gr)
Meule de Savoie (hard cow, 200Gr)
Petit Camembert with raw milk (cow, 125Gr)
Long cendré (Goat cheese log coated with ash, 180Gr)
Morbier (semi-hard cow, 200Gr)
Country of Origin: FRANCE
Portion size: Approx. 900gr - can feed 4 to 6 adults (4 persons as the main dish and 6 persons as the starter or dessert)