FRENCH CLASSIC
-- Specially made for sharing --
This cheese selection consists of five French cheeses that have a worldwide reputation. The choice varies between cheeses made with cow, sheep and goat's milk. The texture of each cheese is also a subtle combination of soft and hard, creamy and crumbly. The flavor and aromas differences in this selection are a gourmet's delight.
This is an ideal cheese selection for everyone who wishes to share with family or friends the pleasure of discovering and tasting French gourmet cheeses.
The cheeses:
Bleu d'Auvergne (blue, 200Gr)
Meule de Savoie (hard cow, 200Gr)
Petit Camembert with raw milk (cow, 125Gr)
Long cendré (Goat cheese log coated with ash, 180Gr)
Morbier (semi-hard cow, 200Gr)
Country of Origin: FRANCE
Portion size: Approx. 900gr - can feed 4 to 6 adults (4 persons as the main dish and 6 persons as the starter or dessert)
