Product: Choux pastry filled with a salmon cheese cream.
Ingredients: Choux pastry: eggs, wheat flour, semi skimmed milk, water, butter, salt, sugar. Garnishing: cream cheese, baked Atlantic salmon, liquid cream, lemon juice, dill, pepper. Décor: flax seeds
Instructions: Defrost for 2h-2h30 at 0-4°C
Country of origin: France
Portion size: 12 pieces x 18gr
Stuff to consider: Contains milk, eggs, gluten
