Product: Quail egg, mushroom duxelle with truffle, parmesan shortbread (12 pcs)
Ingredients: Quail eggs, cheese from pasteurized milk, water, cream, wheat flour, parmesan, butter, fresh cream, liquid whole egg, mushroom, blanched almonds powder, salt, sweet lemon puree, emulsifier, natural flavour, truffle chips, truffle's juice, white pepper.
Instructions: Defrost for 3h-3h30 / 0-4°C
Country of origin: France
Portion size: 12 pieces x 14gr
Stuff to consider: May contain crustaceans, fish, peanuts, soya, celery, mollusc, sesame, lupine, sulphites, mustard and others nuts.
