Product: Discover this fresh and delicious mini cheesecake. With Corsican clementine and basil, it's a pure delight!
Corsican clementine cheesecake on a basil clementine shortbread base
Ricotta, full fat soft cheese, biscuit crumb, wheat flour, vegetable oil, sugar, free range eggs, butter, clementine paste, soured cream, corn flour, natural orange flavouring, salt, basil.
Instructions: Defrost for 2h at 0-4°C
Country of origin: France
Portion size: 12 pieces x 29gr
Stuff to consider: Contains milk, eggs, gluten and nuts