Product: The artisanal bread with 4 unique ingredients. The Poilâne® loaf is made of 4 ingredients: stone-ground wheat flour, Guérande salt, water and natural leaven.
This handmade bread is baked on the stone floor of our wood-fired ovens. Its crust is thick and its dense crumb has a beige color. The natural fermentation on leaven gives it a tangy flavor. No additives and no preservatives. The Poilâne® loaf can be eaten fresh or toasted. It accompanies the meal from the starter to the cheese. For dessert, it is perfect as a French toast; there's no way you'll lose a crumb!
Producer: Poilane - The grains of wheat selected for Poilâne® flour are stored without pesticides. These grains are stone-ground by our millers. Stone milling preserves more elements of the grain than other types of milling. The germ of the wheat grain - whose oil is rich in nutrients - is better preserved. Poilâne thus offers you a flour, and therefore a bread, with better nutritional values.
Unit weight : 450 or 900 Grams
- You should put the slices directly in the toaster. No need to defrost them.
Ingredients: Wheat flour, sourdough, water, salt
Stuff to consider: FROZEN, possible traces of nuts