Product: Hummus, Moutabbal, Vine leaves... this Mezze assortment is a pure delight!
This style of dining resembles a lot to ‘Tapas’ which is a Spanish style of enjoying appetizers and snacks that are served to stimulate the appetite.
Producer: Maison Ghattas.
This family business started as a ‘fern’ in the 1960s –a little bread bakery tucked away on Sursock street, one of the last traditional neighborhoods in Beirut.
Over the years, it evolved from bread to manakeesh, until finally it became known across the country for its unique recipes of “mou’janet”. Dubbed the best spinach fatayer in Lebanon, its mini pizzas, pumpkin kibbeh and halloumi rolls have been multi generational favorites for over three decades –for vegetarians and carnivores alike!
- Chickpeas, tahini (sesame paste), olive oil
- Eggplant, tahini (sesame paste), pomegranate seeds, olive oil
- 6 pieces vine leaves stuffed with rice and tomatoes, sliced lemon, olive oil
Storage: 3 days in the fridge
Origin: Produced in UAE
Stuff to consider: May contain traces of nuts, dairy, gluten