Product: A delicious Comté puff pastry. With fresh salad and a dash of honey it's the perfect lunch.
Puff pastry: Wheat flour (gluten), margarine (water, salt, emulsifier, acidity regulator), water, salt, milk protein, egg powder, coloring, annatto extract.
Filling: water, Comté, potato starch, curd cheese, sour cream, lactoserum, egg powder, sugar, lactose, milk protein, salt, natural aroma, semi skimmed powder, pepper, nutmeg.
- Defrost the products for 20 to 30 minutes at 0 to 4°C.
- Preheat oven to 190°C.
- Bake 30 to 35 minutes at 170-180°C
Country of origin: France
Portion size: 2 x 200 Gr
Stuff to consider: Contains gluten, milk, eggs