Our gourmet Mascarpone is a fresh soft cheese from the Lombardy region, made by skimming milk cream. The texture of Mascarpone is creamy, almost buttery, with a velvety consistency. It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu.
Country of origin: Italy
Producer: Formaggi Ciresa
Portion Size: 250Gr
Stuff to consider: pasteurized cow milk, lactose
