Product: Our lemon sorbet is super refreshing! After a good family meal or for a snack, it's perfect.
Producer: Glace des Alpes selects products from the French terroirs to create original and gourmet ice creams. Stephane Vindret, master ice-cream maker, creates generous recipes for an authentic taste and an artisanal quality.
Ingredients: Water, Sicilian Lemon 29.6%, Sugar, Glucose Syrup, Dextrose, Vegetable Fiber, Hydrolyzed Pea Proteins, Stabilizer: Carob Seed Flour, Guar Gum, Xanthan Gum, Pectin
Weight: 750 ml
Allergen: Produced in a factory using eggs, milk, nuts, gluten, soy
- Never refreeze a thawed product.
- Once the pack has been opened, it is best to finish it as soon as possible in order to avoid crystals.
- Storage technique: -20 ° C Product life: 24 months