Product: A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce.
Cooking time: 11 minutes
Producer: La Molisana is an Italian food company based in Campobasso. It was founded in 1912. La Molisana Pasta Factory, founded by the Carlone family as an artisanal workshop. Within just a few decades, it cemented itself as a leader in the field of durum wheat pasta production thanks to the excellent quality of its product.
Stuff to consider: organic