Product: Maybe of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. The first one is perfect for creamy sauces, able to absorb the sauce.
Cooking time: 13 minutes
Producer: La Molisana is an Italian food company based in Campobasso. It was founded in 1912. La Molisana Pasta Factory, founded by the Carlone family as an artisanal workshop. Within just a few decades, it cemented itself as a leader in the field of durum wheat pasta production thanks to the excellent quality of its product.
Stuff to consider: organic