Product: You'll love this ultra gourmet dessert! To enjoy alone or with your family, these slices will be perfect.
It is composed of layers of joconde biscuit with chocolate glaze and soaked with an infused coffee syrup, infused coffee buttercream, joconde biscuit soaked with an infused coffee syrup, chocolate ganache and finally joconde biscuit soaked with an infused coffee syrup. An infused coffee buttercream finishes the dessert.
Producer: Our producer, based in France, makes our delicious desserts from traditional recipes. These classic French pastries will please you not only for their taste but also for their quality!
Serving Instruction: Defrost prior to serving. Remove portions required and allow to defrost covered in a refrigerator for 2 hours. Once defrosted keep refrigerated and consume within 72 hours.
Ingredients: sugar, water, butter 17,14%, whole egg, dark chocolate 11,22%, egg white, wheat flour, almond powder 3,03%, UHT cream, glucose syrup, coffee extract 1,55%, sunflower oil, invert sugar syrup, cocoa powder, whole milk powder, coffee 0,61%, natural coffee extract, bitter almond powder 0,21%, emulsifier.
Weight: 4 x 81 gr
Conservation: Store the tarts in a well closed case in your freezer at -18°C. Once defrosted, keep between 0 and +4°C for up to 72 hours. Never refreeze once thawed.
Allergens: Lactose, soya, nuts, egg, wheat