The honey: Hédène honey and Espelette pepper is the meeting between two unique ingredients: French acacia honey and Espelette pepper. With a light reddish color and liquid texture, this preparation is a delight for sweet and sour cuisine. On meat or cheese, this flavored preparation brings taste and originality.
Subtly flavored with Espelette pepper, acacia honey reveals its entire aromatic fineness through a modern and original preparation. This singular delicacy is the result of a French traditional know-how. Harvested in France according to the traditional beekeeping, Hédène acacia honey, sweet and fine, perfectly matches the intense and fruity flavor of Espelette pepper for a long-lasting flavored and scented honey.
Tasting advice: Made up with 2% of Espelette pepper, this preparation is perfect for flavored sweet and sour mixes. With a duck breast or ribs, on a cheese like crottin de Chavignol or simply to lift a sauce, the acacia honey and Espelette pepper preparation bring a touch of extravagancy to your dishes.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.