Product: This delicious sauce will save you precious time! Cooked by our partner, Chef Yves, you will love its subtle orange flavour and its notes of cinnamon.
It's the perfect pair with our duck confit. In only 20 minutes, you have a delicious and sophisticated dish!
How to prepare the sauce: Defrost and heat it in a saucepan to boiling point or heat it up in the microwave without defrosting.
Ingredients: Beef stock from bones, fresh oranges, orange zest, cinnamon, sugar, star anise, butter.
Producer: Chef Yves, Atelier B.
Weight: 300ml
Shelf life: 3 months in the freezer
Allergens: dairy
Stuff to consider: Delivered frozen
