Product: Bisque de homard is a French classic lobster sauce made from scratch using lobster shells, veggies and more. The perfect sauce during Christmas.
We recommend using this sauce with our delicious Quenelles natures. or Pike quenelles.. a gourmet dish ready in less than 30 minutes.
How to use: Defrost and heat it up in a sauce pan to a boiling point. Alternatively, just heat it up in the microwave without defrosting.
Ingredients: Lobster, prawn, langoustine shells, onion, celery, carrots, garlic, tomato paste, non alcoholic white wine, pepper, salt, thyme, bay leaves
*Picture disclaimer: the quantity in the picture doesn't represent 300ml. 300ml would be less than this quantity.
Producer: Chef Yves
Shelf life: 3 months in the freezer
Allergens: dairy, seafood
Stuff to consider: Delivered frozen