Product: Bisque de homard is a French classic lobster sauce made from scratch using lobster shells, veggies and more. The perfect sauce during Christmas.
How to use: Defrost and heat it up in a sauce pan to a boiling point. Alternatively, just heat it up in the microwave without defrosting.
Ingredients: Lobster, prawn, langoustine shells, onion, celery, carrots, garlic, tomato paste, non alcoholic white wine, pepper, salt, thyme, bay leaves
*Picture disclaimer: the quantity in the picture doesn't represent 300ml. 300ml would be less than this quantity.
Producer: Chef Yves
Shelf life: 3 months in the freezer
Allergens: dairy, seafood
Stuff to consider: Delivered frozen