Product: The cocoa beans are cultivated in the Dominican Republic by small producers grouped in cooperatives, who benefit from the fair trade label. The location of the island probably explains the particular flavor of the chocolate, slightly iodized, intense and yet without bitterness.
The cocoa is then prepared in Belgium with Belgian know-how to offer you a tasty chocolate.
Producer: Superbon is based in Belgium and selects remarkable daily products. In Superbon's world, true quality and respect are their only basic values.
Ingredients: Cocoa mass, cane sugar, cocoa butter, hazelnuts, ground coffee, vanilla Minimum cocoa content: 72%
*Organically grown products
Allergens: May contain traces of other nuts, egg, milk, soya, gluten and sesame.
Portion size: 70Gr