Product: The most fruity and typical of French Emmentals, it is produced in the two Savoie regions, in craftsman-size workshops. Its production can be traced back to the Middle Ages, becoming significant in both the Savoie regions at the beginning of the XIXth century.
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Portion size: 150Gr
Country of origin: Haute-Savoie, France
Stuff to consider: Pasteurised milk