Product: The most fruity and typical of French Emmentals, it is produced in the two Savoie regions, in craftsman-size workshops. Its production can be traced back to the Middle Ages, becoming significant in both the Savoie regions at the beginning of the XIXth century.
Producer: Fromagerie Beillevaire
Portion size: 150Gr
Country of origin: Haute-Savoie, France
Stuff to consider: Pasteurized milk