The shank is the cut of lamb taken from the lower section of the animal's legs and can be from the front legs or the back legs. Lamb shank meat is full of connective tissue and can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot.
Weight: 2 x 450Gr approx.
Origin: New Zealand
Stuff to consider: Delivered chilled, possibility to freeze