Fromagerie de Fontenille is located in the Poitou region, which is the cradle of goat cheeses. As artisan cheese maker and affineur, they offer a large range of goat cheeses with different shapes and textures.
The famous Chabichou du Poitou (PDO since 1990) is also made there. These gourmet fresh goat cheeses are a treat as they are coated with apricots and cranberries – the fresh texture of the cheese is enhanced by the sweet and tender fruits.
Origin: Deux-Sèvres, Aquitaine, South-western region of France
Portion size: 80Gr
Stuff to consider: Pasteurized goat milk