Product: These small goat cheese palets are marinated in olive oil and herbs. The perfect size to make tasty toats for apero!
You can also use them to make delicious pies. Our favourite: courgette, honey and goat! A treat!
Producer: Beillevaire is a French producer, affineur, cheesemonger : discover their unique “savoir-faire” through our cheeses and dairy products.
Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen, dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Ingredients: Pasteurised goat's milk, lactic ferments, rennet, salt, herbes de Provence, aromatics, sunflower oil.
Conservation: 4-8 degrees
Country of origin: Nouvelle-Aquitaine, France
Stuff to consider: Pasteurised goat milk