Product: Here is a delicious quiche with Le Tourier flour. A recipe with goat cheese and tomatoes: simple but so gourmet!
Ingredients: Goat cheese, pasteurised whole egg, tomatoes, water, wheat flour, margarine, creme fraiche, milk powder, potato starch, modified corn starch, extra virgin olive oil, salt, rice starch, rice flour, thyme, basil, dextrose, flavouring, pepper extract, raising agents, wheat starch, extract nutmeg.
Instructions:
- Preheat the oven to 180°C.
- Remove the aluminium mould.
- Cook the product 30 - 35 minutes between 170 - 180°C.
- Let cool before cutting the pie.
Country of origin: France
Portion size: 1.2 Kg approx
Stuff to consider: May contain traces of mustard, nuts, soya, goat cheese
