Product: The best kit to make a perfect Galette des rois in only 4 steps!
How to prepare: Pour the contents of the sachet into a bowl, add 5 tablespoons of milk and mix.
Add 50g of melted butter and mix until you obtain a homogeneous cream.
Roll out a puff pastry on a baking sheet. Spread the cream, leaving a 2 cm border of pastry. Place the bean on top!
Cover the disc with puff pastry, sealing the edge well. Gild with egg yolk. Bake at 200°C for 30 minutes.
Producer: La Pateliere is a modest-sized company that shares its passion for food, as a leader in bringing flavours, textures, aromas and all things natural to your culinary creations. An unlimited source of inspiration for all bakers, gourmets and pastry cooks!
Ingredients: Sugar, almond powder, wheat flour, egg yolk powder, natural flavor
Country of origin: France
Portion size: 200Gr - 6 persons
Allergens: eggs, nuts, wheat