Product: This gourmet fresh goat cheese coated with red bays is made by French cheesemaker Fromagerie de Fontenille. It is known for its silky, smooth and melting texture.
Fromagerie de Fontenille is located in the Poitou region, which is the cradle of goat cheeses. As artisan cheese maker and affineur, they offer a large range of goat cheeses with different shapes and textures.
The famous Chabichou du Poitou (PDO since 1990) is also made there. These gourmet fresh goat cheeses are a treat as they are coated with apricots and cranberries – the fresh texture of the cheese is enhanced by the sweet and tender fruits.
Origin: Deux-Sèvres, Aquitaine, South-western region of France
Portion size: 80Gr
Stuff to consider: Pasteurized goat milk