Fresh Chanterelles are really appreciated in lots of kitchens. Its a very healthy and tasty treat with lots of vitamins and nutrients. It it succulent with many dishes.
The best way to eat these delicate mushrooms is simply cooked in a pan with a bit of olive oil. They can be eaten by themselves or together with other mushrooms.
Girolles mushrooms are also delicious with white meat such as veal, foie gras or fish. It's also perfect for omelettes, soupes, sauces or with pasta and rice.
Latin Name: Cantharellus cibarius
Country of Origin: Bielorussia