Product: Incomparable chocolate fondant with a slightly crunchy crust, a melting texture and a delicately caramelized taste, the Fondant Baulois® is an ode to gourmandise. Handmade, exclusively from noble and natural ingredients: a great cocoa, fresh eggs, salted butter, flour and cane sugar.
Do not freeze.
Our favorite duo: This amazing chocolate fondant with our delicious Madagascar vanilla ice cream.
Instructions: Take out of the fridge 4 hours before consumption
Producer: Since 35 years Fondant Baulois delights us with its chocolate cakes! Each preparation is handmade in their workshop in La Baule. The specific taste of Fondant Baulois® comes from the simple ingredients of the local terroir, selected with the greatest requirement for their gustative flavors.
Ingredients: Free-range eggs, sugar, butter, chocolate, wheat flour
Decorative pastille: White chocolate - sugar, cocoa butter, whole milk powder, natural vanilla flavor
Confectionery decors: cocoa butter, sugar, colours
Weight: 300Gr (3-4 persons)
Storage: Keep in the chiller, do not freeze
Stuff to consider: Possible traces of nuts.